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Vegetable and fruit creations made with #FRZDRY products
Baby Spinach tossed w/ Fresh As Whole Raspberries
Baby Spinach tossed w/ Fresh As #frzdry Raspberries both walnut oil and candied walnuts.
Fried Green Tomatoes
Oven-Fried Green Tomatoes w/
frz-dry Sweetcorn Powder Panko
& Dark Balsamic Vinegar Chunks
4 large green tomatoes
2 teaspoons salt
1 teaspoon pepper
1 tablespoon creole seasoning
2 cups panko bread crumbs
1 teaspoon paprika
1 cup all-purpose flour
1½ cups buttermilk
5g Fresh As Dark Balsamic VinegarChunks
15 grams (3 tablespoons) Fresh As Sweet Corn Powder
-Preheat oven to 400°F. Cut tomatoes into ¼-inch- thick slices.
-Season tomatoes evenly with salt & pepper.
-Place a wire rack coated with cooking spray in a parchment paper-lined 15 x 10-inch baking pan.
-Pour buttermilk into shallow dish or pie plate. Stir together panko, creole seasoning, paprika and frzdry sweet corn powder in another shallow dish or pie plate.
-Dredge tomato slices in flour, dip in buttermilk, and then dredge in sweet corn panko covering slices completely. Arrange on wire rack.
-Bake at 400°F for 18-20 minutes or until golden brown.
-Turning once after 10 minutes.
-Plate with Fresh As Dark Balsamic Vinegar Chunks and enjoy!
Fuyu Persimmon Salad w/ Fresh As White Balsamic Vinegar Chunks
compliments of Executive Chef James Montejano, La Valencia Hotel www.lavalencia.com
Red & Golden Beet Salad w/ Fresh As Red Beet Root dusted Buratta
Compliments of Executive Chef James Montejano, La Valencia Hotel, www.lavalencia.com
Blackberries & Creme w/ frz-dry Dark Balsamic Vinegar Chunks
FRZDRY Balsamic Flakes & Watermelon Salas
Apply Fresh As frzdry Dark Balsamic to this watermelon salad right at service for best texture and excitment